Mushroom Pâté (Dip, Mushroom Spread) Ingredients 400 g mushrooms 2 tbsp olive oil 2 spring onions salt black pepper 1 tbsp vinegar Let’s prepare Sauté the mushrooms in their own juices until they are dry. Blend them together with finely chopped and lightly sautéed spring onions. Season with salt, vinegar, and black pepper to taste. …
Chantilly Sauce Chantilly Sauce with Butter, Lemon, Cream, and Egg Yolks for Steamed Vegetables, Fish, and Chicken Ingredients 100 g butter 2 egg yolks 2 tbsp lemon juice 1 teaspoon hot sauce 4 tbsp cream Salt to taste Pepper to taste Let’s prepare In a bowl, combine the butter (100 g), egg yolks (2), lemon …
Greek Tzatziki Dip Ingredients 2 cucumbers 400 g strained yogurt 100 g sour cream 1 1/2 tsp garlic powder 1 tsp white pepper powder 1 tsp salt 1 pinch red pepper powder fresh dill olive oil Let’s prepare First off, peel the cucumbers (2) – especially if they are not home-grown and bought from a …
Hari (Spicy Mint) Chutney Ingredients 1 cup fresh mint leaves 1/2 cup fresh coriander leaves 2 green chilli peppers 1 garlic clove 1 tsp grated fresh ginger 1 lemon 1 1/2 tsp salt 2 tsp granulated sugar Let’s prepare To start with, peal the garlic (1 clove). Chop the fresh mint (1 cup) and coriander …
Olive Dip Ingredients 200 g black olives 1 tbsp Dijon mustard 2 tbsp drained capers 2 garlic cloves 2 tbsp olive oil 1/2 lemon 1 tsp fresh thyme leaves black pepper to taste Let’s prepare Before you start, make sure that your olives are seedless. You can either buy them seedless in the store, or, …
Caesar Sauce Ingredients 2 tbsp mayo 2 tbsp Dijon mustard 1/2 big lemon 2 garlic cloves 1 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 cup Parmesan cheese Let’s prepare In a food processor add the mayo (2 tbsp), the Dijon mustard (2 tbsp), the garlic cloves (2), 1/4 of the juice …
