Easy Homemade Honey Sweet Cookies Ingredients 3 cups flour 125 g butter 1/2 cup sugar 1 egg 1/2 cup honey 1/2 tsp baking powderr Let’s prepare Beat together softened butter (125 g), honey (1/2 cup), egg (1), and sugar (1/2 cup) with a mixer until smooth. Add the flour (3 cups) and baking powder (1/2 …
Ultimate Homemade Chocolate Muffins with Cocoa and Chocolate Chunks Ingredients 300 g flour 200 g sugar 150 ml oil 1 egg 200 g yogurt 6 tbsp cocoa powder 200 g chocolate, chopped 1 tsp baking powder Let’s prepare 12 servings In a large bowl, beat the sugar (200 g) and egg (1) until the sugar …
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Blueberry Scones Ingredients 350 g all-purpose flour 15 g baking powder 50 g white sugar 85 g butter 170 ml 30% fat whipping cream 1 egg 100 g blueberries 1/4 tsp salt Let’s prepare Start preparing these delicious scones by mixing the flour (350 g) with the baking powder (15 g), the sugar (50 g), …
Greek Galaktoboureko Ingredients 200 g semolina 14 filo pastry sheets 1 1/2 l milk 850 g granulated sugar 4 eggs 2 egg yolks 1 tsp vanilla essence 1 lemon (zested + juice) 250 g butter 500 ml water 1 cinnamon stick Let’s prepare Let’s start with the sugar syrup. In a saucepan add the sugar …
Indian Rosogolla (Rasgulla) Ingredients 8 1/2 cups of whole milk 2 tbsp fresh lemon juice 5 tbsp all-purpose flour 2 cups granulated sugar 4 cups water 2-3 tbsp rose water/saffran Let’s prepare Put the whole milk (8 1/2 cups) to boil on medium heat and stir in the meanwhile, so it does not burn. As …
Chocolate Lava Cake Ingredients 200 g dark chocolate 200 g unsalted butter 3 medium eggs 50 g all-purpose flour 50 g caster sugar 1 tsp vanilla essence extra butter extra all-purpose flour Let’s prepare Melt the dark chocolate (200 g) using the double boiler method. When ready, take it off the oven. Add the butter …
Turkish Tulumba Ingredients 210 g all-purpose flour 5 medium eggs 30 g butter 1 pinch salt oil for frying 440 g sugar (for the syrup) lemon juice (optional for the syrup) vanilla sugar/cinnamon (optional for the syrup) Let’s prepare First, prepare the syrup. Bring water (300 ml) to boil along with the sugar (440 g) …
