Sunchoke Chips Ingredients 600 g sunchokes 1/4 tsp sea salt Let’s prepare Preheat the oven to 180°C. Line a large baking sheet with parchment paper. Scrub the sunchokes thoroughly with a brush or clean sponge. No need to peel them. Slice the sunchokes into thin rounds. Arrange in a single layer on the …
Fried Green Vegetable Patties with Zucchini, Broccoli, Peas, and Green Peppers Ingredients 3 zucchinis 200 g broccoli 3 tbsp peas 1 green pepper 2 eggs Salt Parsley Red pepper Breadcrumbs Let’s prepare Zucchinis, pepper, and broccoli are finely chopped in a food processor or grated. In a deep bowl, add the peas (preferably canned) and …
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Eggplant Appetizer with Tomatoes and Blue Cheese Ingredients 2 eggplants 2 tomatoes 100 g blue cheese 1 teaspoon butter Salt to taste Let’s prepare Wash the eggplants and cut them into slices. Sprinkle the slices with salt and let them sit for 30 minutes to release their bitter juices. Rinse the eggplant slices and pat …
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Sesame Cheese Balls Ingredients 1 kg cheese (preferably feta or a similar type) 1 egg yolk 200 g yellow cheese (such as cheddar), grated 400 g sesame seeds 2 cloves garlic, minced Black pepper to taste Salt to taste Let’s prepare Grate the yellow cheese (200 g) using a fine grater. Mince the garlic (2 …
Greek Buyurdi (Bougourdi) Ingredients 200 g Feta cheese 1 green pepper 1 red pepper 1 yellow pepper 2 tomatoes 4 tbsp olive oil dried oregano 1 stalk fresh green onion Let’s prepare Cut the peppers – green, red and yellow (1 e.) in circles, the tomatoes (2) to large cubes and crush the Feta cheese …
Minced Meat Indian Samosas Ingredients 400 g all-purpose/rice flour 190 ml water 1 tsp salt 6 tbsp sunflower oil 500 g fresh minced meat (by choice) 2 onions 1 tsp of salt 1 tsp ground cumin 1 tsp ground chilli 1 tsp garlic powder 1 tsp grated fresh ginger 2 tsp turmeric 1/2 bunch of …
Stuffed Mozarella Ingredients 1 medium/big mozzarella 1 tomato 1 celery stalk 1 peperoncino (optional) 1 tbsp olive oil fresh/dried oregano fresh green basil 1 pinch of salt Let’s prepare Soak the mozzarella very well before use and carefully cut out the center of the piece with a sharp knife (or your fingers), making it look …
Sticky Buffalo Chicken Wings Ingredients 700 g chicken wings 100 g breadcrumbs 400 ml oil 50 g honey 50 g ketchup 50 g BBQ/chilli sauce 5 drops Tabasco sauce 1 pinch chilli hot red paprika 200 g sour cream salt and black pepper 2 chilli peppers (by choice) Let’s prepare Prepare the wings (700 g) …
