Olive Dip Ingredients 200 g black olives 1 tbsp Dijon mustard 2 tbsp drained capers 2 garlic cloves 2 tbsp olive oil 1/2 lemon 1 tsp fresh thyme leaves black pepper to taste Let’s prepare Before you start, make sure that your olives are seedless. You can either buy them seedless in the store, or, …
Caesar Sauce Ingredients 2 tbsp mayo 2 tbsp Dijon mustard 1/2 big lemon 2 garlic cloves 1 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 cup Parmesan cheese Let’s prepare In a food processor add the mayo (2 tbsp), the Dijon mustard (2 tbsp), the garlic cloves (2), 1/4 of the juice …
Traditional Bulgarian Shopska Salad Ingredients 4 tomatoes 1 cucumber 1 onion 1 green pepper 1 red pepper 2 tbsp oil 100 g Bulgarian white cheese 1 tbsp apple vinegar 1 tbsp sea salt 1 chilli pepper (optional) 3 olives (optional) fresh parsley (optional) Let’s prepare To start with, rinse the vegetables very well. If you …
Turkish Tulumba Ingredients 210 g all-purpose flour 5 medium eggs 30 g butter 1 pinch salt oil for frying 440 g sugar (for the syrup) lemon juice (optional for the syrup) vanilla sugar/cinnamon (optional for the syrup) Let’s prepare First, prepare the syrup. Bring water (300 ml) to boil along with the sugar (440 g) …
Risotto with Mushrooms and Parmigiano-Reggiano Cheese Ingredients 400 g long-grain rice 1 l chicken stock 250 g fresh mushrooms 3 garlic cloves 1 medium onion 70 g butter Parmigiano-Reggiano cheese (to taste) Parsley/Chives (to taste) Let’s prepare Heat up the butter in a cast iron pot and add the finely chopped onion (1), garlic (3 …
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Sticky Buffalo Chicken Wings Ingredients 700 g chicken wings 100 g breadcrumbs 400 ml oil 50 g honey 50 g ketchup 50 g BBQ/chilli sauce 5 drops Tabasco sauce 1 pinch chilli hot red paprika 200 g sour cream salt and black pepper 2 chilli peppers (by choice) Let’s prepare Prepare the wings (700 g) …
RUCOLA, POMEGRANATE AND WALNUTS SALAD Ingredients 300 g rucola 200 g goat cheese 250 g walnuts 1 whole pomegranate fresh dill 1 tbs balsamic vinegar 2 tbs olive oil 1 pinch of salt Let’s prepare Roast the walnuts (250 g) in a pan for about 5 minutes. Rinse the rucola (300 g) very well under …
