Feast&Taste

Greek Moussaka

Greek Moussaka Ingredients 500 g minced meat 400 ml tomato sauce 2-3 eggplants 2 potatoes 1 medium yellow onion ~ 500 ml beef stock 1/2 cup red wine 1 tbsp sugar spices 1 tsp (e) – oregano, red pepper powder, black pepper, salt, nutmeg ~ 4 tbsp olive oil 2 tbsp breadcrumbs 3/4 cup greek …

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Indian Rosogulla

Indian Rosogolla (Rasgulla) Ingredients 8 1/2 cups of whole milk 2 tbsp fresh lemon juice 5 tbsp all-purpose flour 2 cups granulated sugar 4 cups water 2-3 tbsp rose water/saffran Let’s prepare Put the whole milk (8 1/2 cups) to boil on medium heat and stir in the meanwhile, so it does not burn. As …

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Indian Rogan Josh

Indian Rogan Josh Ingredients 1 kg lamb meat 3 medium onions 1 tsp grated fresh ginger 7 garlic cloves 6 tbsp yoghurt 8 tbsp sunflower oil 2 chilli peppers (optional) 1 tsp salt and pepper 1 bulk of fresh parsley or coriander 200 g basmati rice 300 ml cold water 1/2 tsp salt 1 tsp: …

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Spicy Mint Chutney

Hari (Spicy Mint) Chutney Ingredients 1 cup fresh mint leaves 1/2 cup fresh coriander leaves 2 green chilli peppers 1 garlic clove 1 tsp grated fresh ginger 1 lemon 1 1/2 tsp salt 2 tsp granulated sugar Let’s prepare To start with, peal the garlic (1 clove). Chop the fresh mint (1 cup) and coriander …

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Chocolate Lava Cake

Chocolate Lava Cake Ingredients 200 g dark chocolate 200 g unsalted butter 3 medium eggs 50 g all-purpose flour 50 g caster sugar 1 tsp vanilla essence extra butter extra all-purpose flour Let’s prepare Melt the dark chocolate (200 g) using the double boiler method. When ready, take it off the oven. Add the butter …

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Stuffed Mozzarella

Stuffed Mozarella Ingredients 1 medium/big mozzarella 1 tomato 1 celery stalk 1 peperoncino (optional) 1 tbsp olive oil fresh/dried oregano fresh green basil 1 pinch of salt Let’s prepare Soak the mozzarella very well before use and carefully cut out the center of the piece with a sharp knife (or your fingers), making it look …

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