Feast&Taste

Tabbouleh – Classic Salad With Bulgur, Tomatoes, and Parsley

Tabbouleh – Classic Salad with Bulgur, Tomatoes, and Parsley Ingredients 5 bunches parsley 2 tomatoes 1 bunch green onions 1 tablespoon bulgur 2 tablespoons olive oil Lemon juice to taste Salt to taste Let’s prepare Wash the parsley thoroughly and chop it finely.    Prepare the vegetables. Dice the tomatoes into small cubes. Finely chop …

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Spicy Pork Meatballs

Spicy Pork Meatballs Ingredients 500 g ground pork 2 bell peppers 2 carrots 1 onion 1 bunch parsley 400 ml tomato sauce 100 g rice 4 cloves garlic 1 tablespoon paprika 3 tablespoons flour 1 egg 4 tablespoons vegetable oil Salt and black pepper to taste Let’s prepare Finely chop the bell peppers, carrots, onion, …

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Sesame Cheese Balls

Sesame Cheese Balls Ingredients 1 kg cheese (preferably feta or a similar type) 1 egg yolk 200 g yellow cheese (such as cheddar), grated 400 g sesame seeds 2 cloves garlic, minced Black pepper to taste Salt to taste Let’s prepare Grate the yellow cheese (200 g) using a fine grater. Mince the garlic (2 …

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Blueberry Scones

Blueberry Scones Ingredients 350 g all-purpose flour 15 g baking powder 50 g white sugar 85 g butter 170 ml 30% fat whipping cream 1 egg 100 g blueberries 1/4 tsp salt Let’s prepare Start preparing these delicious scones by mixing the flour (350 g) with the baking powder (15 g), the sugar (50 g), …

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Cucumber Rolls

Cucumber Rolls Ingredients 1 cucumber (~300 g) 80 g cherry tomatoes 20 g deli turkey 85 g light cream cheese 30 g light feta cheese a pinch of salt fresh dill (optional) sliced emmental cheese (optional) Let’s prepare Start off with getting your fresh and nice vegetables ready for the works! Rinse them well and, …

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Greek Galaktoboureko

Greek Galaktoboureko Ingredients 200 g semolina 14 filo pastry sheets 1 1/2 l milk 850 g granulated sugar 4 eggs 2 egg yolks 1 tsp vanilla essence 1 lemon (zested + juice) 250 g butter 500 ml water 1 cinnamon stick Let’s prepare Let’s start with the sugar syrup. In a saucepan add the sugar …

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