Easy Homemade Honey Sweet Cookies Ingredients 3 cups flour 125 g butter 1/2 cup sugar 1 egg 1/2 cup honey 1/2 tsp baking powderr Let’s prepare Beat together softened butter (125 g), honey (1/2 cup), egg (1), and sugar (1/2 cup) with a mixer until smooth. Add the flour (3 cups) and baking powder (1/2 …
Mushroom Pâté (Dip, Mushroom Spread) Ingredients 400 g mushrooms 2 tbsp olive oil 2 spring onions salt black pepper 1 tbsp vinegar Let’s prepare Sauté the mushrooms in their own juices until they are dry. Blend them together with finely chopped and lightly sautéed spring onions. Season with salt, vinegar, and black pepper to taste. …
RUCOLA, POMEGRANATE AND WALNUTS SALAD Ingredients 1/2 kg shrimp 150 g butter 100 ml lemon juice 4 cloves garlic 1/4 tsp turmeric 1 pinch black pepper 4 sprigs parsley 1 pinch of salt Let’s prepare Mix lemon juice (100 ml) with chopped garlic (4 cloves), turmeric (1/4 tsp), black pepper (1 pinch), and salt. Stir …
Pan-Fried Shrimp with Butter, Garlic, Lemon Juice, Turmeric, and Parsley Read More »
Tagliatelle with Creamy White Sauce, Chicken, and Broccoli Ingredients 400 g tagliatelle 300 ml heavy cream 300 g chicken breast 300 g broccoli 4 cloves garlic 1 tsp black pepper 1 pinch of salt Let’s prepare Cook the tagliatelle (400 g) in boiling salted water according to package instructions. Drain and rinse. Cut the broccoli …
Tagliatelle with Creamy White Sauce, Chicken, and Broccoli Read More »
Sunchoke Chips Ingredients 600 g sunchokes 1/4 tsp sea salt Let’s prepare Preheat the oven to 180°C. Line a large baking sheet with parchment paper. Scrub the sunchokes thoroughly with a brush or clean sponge. No need to peel them. Slice the sunchokes into thin rounds. Arrange in a single layer on the …
Fried Green Vegetable Patties with Zucchini, Broccoli, Peas, and Green Peppers Ingredients 3 zucchinis 200 g broccoli 3 tbsp peas 1 green pepper 2 eggs Salt Parsley Red pepper Breadcrumbs Let’s prepare Zucchinis, pepper, and broccoli are finely chopped in a food processor or grated. In a deep bowl, add the peas (preferably canned) and …
Fried Green Vegetable Patties with Zucchini, Broccoli, Peas, and Green Peppers Read More »
Mexican Green Salad with Corn, Red Beans, Lettuce, Tomatoes, and Sausage Ingredients 300 g corn 200 g red beans 2 tomatoes 1 bunch lettuce 200 g sausage 60 ml oil 10 ml lemon juice Salt to taste Let’s prepare 4 servings Wash the lettuce leaves (1 bunch) thoroughly, dry them, and chop coarsely. Place in …
Mexican Green Salad with Corn, Red Beans, Lettuce, Tomatoes, and Sausage Read More »
Ultimate Homemade Chocolate Muffins with Cocoa and Chocolate Chunks Ingredients 300 g flour 200 g sugar 150 ml oil 1 egg 200 g yogurt 6 tbsp cocoa powder 200 g chocolate, chopped 1 tsp baking powder Let’s prepare 12 servings In a large bowl, beat the sugar (200 g) and egg (1) until the sugar …
Ultimate Homemade Chocolate Muffins with Cocoa and Chocolate Chunks Read More »
Chantilly Sauce Chantilly Sauce with Butter, Lemon, Cream, and Egg Yolks for Steamed Vegetables, Fish, and Chicken Ingredients 100 g butter 2 egg yolks 2 tbsp lemon juice 1 teaspoon hot sauce 4 tbsp cream Salt to taste Pepper to taste Let’s prepare In a bowl, combine the butter (100 g), egg yolks (2), lemon …
Oven-Baked Marinated Pork Ribs with Honey and Tomato Paste Ingredients 2 kg pork ribs 4 tablespoons honey 4 tablespoons tomato paste 4 tablespoons soy sauce 4 cloves garlic 1 tsp black pepper 2 tbsp vegetable oil Salt to taste Let’s prepare In a bowl, mix the honey (4 tablespoons) with the tomato paste (4 tablespoons), …
Oven-Baked Marinated Pork Ribs with Honey and Tomato Paste Read More »
